Experts in the News

To request a media interview, please reach out to School of Biological Sciences experts using our faculty directory, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts and research areas across the College of Sciences at Georgia Tech is also available to journalists upon request.

Anheuser-Busch says it will end the practice of amputating the tails of its signature Budweiser Clydesdale horses, following a pressure campaign from the animal rights group PETA. The beer company said the practice of equine tail docking was discontinued earlier this year, according to a statement from an Anheuser-Busch spokesperson. The practice of docking has its roots in a tradition meant to keep a horse's tail from becoming tangled in the harness or equipment, but today it is mainly done for cosmetic purposes. A tail is important for a horse's welfare, as it is its instrument for swatting away biting insects, wrote David Hu, professor in the School of Biological Sciences and the George W. Woodruff School of Mechanical Engineering, in a 2018 Scientific American article.
National Public Radio | 2023-09-21T00:00:00-04:00
Anheuser-Busch says it will end the practice of amputating the tails of its signature Budweiser Clydesdale horses, following a pressure campaign from the animal rights group PETA. The beer company said the practice of equine tail docking was discontinued earlier this year, according to a statement from an Anheuser-Busch spokesperson. The practice of docking has its roots in a tradition meant to keep a horse's tail from becoming tangled in the harness or equipment, but today it is mainly done for cosmetic purposes. A tail is important for a horse's welfare, as it is its instrument for swatting away biting insects, wrote David Hu, professor in the School of Biological Sciences and the George W. Woodruff School of Mechanical Engineering, in a 2018 Scientific American article.
National Public Radio | 2023-09-21T00:00:00-04:00
Lynn Ingram writes that she thought she'd found the state seashell of North Carolina, a Scotch bonnet, on one of the state's beaches. But she soon discovered that the shell was a species of sea snail that is only found in the Pacific Ocean. How did it end up in the Atlantic? Joseph Montoya, professor in the School of Biological Sciences who is also director of Georgia Tech's Ocean Science and Engineering program, says one possibility involves ballast tanks of oceangoing ships; sometimes these shells start as larvae living in plankton that may have been caught up in a ship's ballast water. 
Okracoke Observer | 2023-09-17T00:00:00-04:00
Wetlands serve as a natural protection from storms, fires, and floods. But those protections can be deadly at times. Joel Kostka, professor and Associate Chair of Research in the School of Biological Sciences (with an adjunct appointment in the School of Earth and Atmospheric Sciences), talks about the nation's wetlands in the latest episode of The Earth Unlocked, The Weather Channel's weekly series on the planet's natural wonders and the roles extreme weather, constant geologic change, and biological evolution play. The series airs at 8 p.m. ET Sundays, and can also be viewed on demand on The Weather Channel app (subscription required.) 
The Weather Channel | 2023-08-26T00:00:00-04:00
The work of School of Biological Sciences researchers William Ratcliff and Ozan Bozdag makes its way into this Cosmos Magazine column from Redmond Symons, who waxes eloquent how his body developed from a single cell. In May 2023, Ratcliff, an associate professor and co-director of the Interdisciplinary Ph.D. in Quantitative Biosciences, along with Bozdag, a research scientist, released a study on how they developed multicellular colonies from single cells of snowflake yeast. The team showed how the cells evolved to be physically stronger and more than 20,000 times larger than their ancestor. This type of biophysical evolution is a pre-requisite for the kind of large multicellular life that can be seen with the naked eye. Their study is the first major report on the ongoing Multicellularity Long-Term Evolution Experiment (MuLTEE), which the team hopes to run for decades.
Cosmos Magazine | 2023-07-20T00:00:00-04:00
People with weakened immune systems are at constant risk of infection. Pseudomonas aeruginosa, a common environmental bacterium, can colonize different body parts, such as the lungs, leading to persistent, chronic infections that can last a lifetime — a common occurrence in people with cystic fibrosis. But the bacteria can sometimes change their behavior and enter the bloodstream, causing chronic localized infections to become acute and potentially fatal. How and why the switch happens in humans has remained unknown. However, researchers at the Georgia Institute of Technology have identified the major mechanism behind the transition between chronic and acute P. aeruginosa infections. Marvin Whiteley -- professor in the School of Biological Sciences and Bennie H. and Nelson D. Abell Chair in Molecular and Cellular Biology -- and Pengbo Cao, a postdoctoral researcher in Whiteley's lab, discovered a gene that drives the switch. By measuring bacterial gene expression in human tissue samples, the researchers identified a biomarker for the transition. (This story was also covered in Technology Networks and News Medical Life Sciences.)
Science Daily | 2023-06-14T00:00:00-04:00
Cooperation is everywhere. Cells cooperate in multicellular organisms, individuals cooperate in societies, and different species cooperate. Why would it not be the case that microbes cooperate with each other? Researchers have known for more than 20 years that bacteria participate in collective behaviors such as forming biofilms and acquiring nutrients from the environment. But being part of a cooperative group does not necessarily mean that every individual bacterium plays by the rules. Occasionally, cheaters arise. Steve Diggle, professor in the School of Biological Sciences and director of Georgia Tech's Center for Microbial Dynamics and Infection, weighs in on what keeps microbial cheaters from ruining biofilm structures. 
The Scientist | 2023-06-01T00:00:00-04:00
As a deadly heat wave continues to ravage the U.S., new evidence suggests the human body may stop functioning optimally when outside temperatures climb to 104 to 122 degrees Fahrenheit. Research presented at the recent annual Society for Experimental Biology conference in Edinburgh, Scotland, suggests that temperatures in that range raise a person's resting metabolic rate — the amount of energy needed to function at rest. Michael Sawka, adjunct professor and professor of the practice in the School of Biological Sciences, is quoted in the article. 
NBC News | 2023-07-06T00:00:00-04:00
Researchers at Seton Hill University, Pennsylvania State University, and the Georgia Institute of Technology looked to the mudskipper, the amphibious fish that spends more than half of its adult life on land to study the evolution of blinking. The study, published in an April edition of Proceedings of the National Academy of Sciences, suggests that blinking may be one of the overlooked and yet important traits that allowed for the successful transition to life on land. Simon Sponberg, Dunn Family Associate Professor in the School of Physics and the School of Biological Sciences, was one of the researchers for the study. (The study was also covered in the Los Angeles Times High School Insider.)
Pittsburgh Post-Gazette | 2023-06-10T00:00:00-04:00
As the Class of 2023 puts high school in its rearview mirror, graduates will go out into the world and wrestle with some of the same problems that their parents’ and grandparents’ generations have. But, in addition to racism and environmental crises, metro Atlanta valedictorians say they expect their generation to face new challenges, such as the ones brought on by rapid technological advances. Whether the problems are old or new, the top students at area schools are confident their peers will bring a new mindset when searching for solutions. Duluth High School’s Hiteshri V. Chudasama, who will be studying biology at Georgia Tech, expects one of the primary issues for the Class of 2023 will be “battling boundaries regarding social media and AI.”
The Atlanta Journal-Constitution | 2023-05-19T00:00:00-04:00

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