The increasing acidification of ocean waters caused by rising atmospheric carbon dioxide levels could rob sharks of their ability to sense the smell of food, a new study suggests.
New Georgia Tech research shows that cell stiffness could be a valuable clue for doctors as they search for and treat cancerous cells before they’re able to spread.
Researchers have found a "braking" mechanism in G protein signaling.
Academic program coordinator Chung Kim wins quiz 6 of ScienceMatters Season 3.
